Fundamentals of meal management Margaret McWilliams
Material type:
TextPublication details: New Jersey : Prentice Hall, 2009.Edition: 5th editionDescription: v, 326 pages : figures, images, tables ; 24 cmISBN: - 9789810698874
- 641 M459f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 641 M459f 2009 (Browse shelf(Opens below)) | 1-2 | Available | 009709 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 641 M459f 2009 (Browse shelf(Opens below)) | 2-2 | Available | 009710 |
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| CIR 640.5 H842 2016 Housekeeping : expert / | CIR 641 C457f 2018 Food and wine tourism | CIR 641 M459f 2009 Fundamentals of meal management | CIR 641 M459f 2009 Fundamentals of meal management | CIR 641 W670w 2010 Williams-Sonoma cooking at home | CIR 641.1 M459m 2005 Meal planning and management | CIR 641.1 M459m 2005 Meal planning and management |
Includes Index.
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