Learning Resource and Development

Banquet catering management / Ryker Bernard.

By: Material type: TextTextPublisher: Jersey City : Alexis Press, 2024Description: viii, 307 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9798891610125
Subject(s): DDC classification:
  • 642.4068 B456b
LOC classification:
  • TX911 .B476 2024
Contents:
Introduction -- Catering management and establishment -- Functions of catering: planning, operations and equipment of catering -- Banquet management -- Function catering buffets -- Banquet, catering and meeting room sales.
Summary: "Banquet management orchestrates the catering and serving of food at events like birthdays, conferences, and conventions, offering a lavish array of snacks, main courses, desserts, and beverages. A banquet, a grand meal marking special occasions, is distinguished by its expansive feast accompanied by alcoholic beverages. Catering, the provision of food services at off-site events, spans birthdays, dinner parties, and family gatherings. Catering management oversees processes to deliver meals for events, ensuring a seamless experience. Banquets, often charitable or celebratory, feature luxurious fare and elegant presentations, catering to guests' refined tastes. In contrast, catering services, influenced by budget and event type, may vary in delivering unique foods. Banquets include speeches after meals, a departure from catering's formality, depending on the event's nature. This book sheds light on emerging concepts, suitable for students seeking comprehensive insights in this domain"-- Back cover.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 642.4068 B456b 2024 (Browse shelf(Opens below)) 1-1 Available 031677

Includes bibliographical references and index.

Introduction -- Catering management and establishment -- Functions of catering: planning, operations and equipment of catering -- Banquet management -- Function catering buffets -- Banquet, catering and meeting room sales.

"Banquet management orchestrates the catering and serving of food at events like birthdays, conferences, and conventions, offering a lavish array of snacks, main courses, desserts, and beverages. A banquet, a grand meal marking special occasions, is distinguished by its expansive feast accompanied by alcoholic beverages. Catering, the provision of food services at off-site events, spans birthdays, dinner parties, and family gatherings. Catering management oversees processes to deliver meals for events, ensuring a seamless experience. Banquets, often charitable or celebratory, feature luxurious fare and elegant presentations, catering to guests' refined tastes. In contrast, catering services, influenced by budget and event type, may vary in delivering unique foods. Banquets include speeches after meals, a departure from catering's formality, depending on the event's nature. This book sheds light on emerging concepts, suitable for students seeking comprehensive insights in this domain"-- Back cover.

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