MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02222nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260505120742.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260427s2024 je a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9798891610125 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911 |
| Item number |
.B476 2024 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.4068 |
| Item number |
B456b |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bernard, Ryker, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Banquet catering management / |
| Statement of responsibility, etc. |
Ryker Bernard. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Jersey City : |
| Name of producer, publisher, distributor, manufacturer |
Alexis Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 307 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Catering management and establishment -- Functions of catering: planning, operations and equipment of catering -- Banquet management -- Function catering buffets -- Banquet, catering and meeting room sales. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Banquet management orchestrates the catering and serving of food at events like birthdays, conferences, and conventions, offering a lavish array of snacks, main courses, desserts, and beverages. A banquet, a grand meal marking special occasions, is distinguished by its expansive feast accompanied by alcoholic beverages. Catering, the provision of food services at off-site events, spans birthdays, dinner parties, and family gatherings. Catering management oversees processes to deliver meals for events, ensuring a seamless experience. Banquets, often charitable or celebratory, feature luxurious fare and elegant presentations, catering to guests' refined tastes. In contrast, catering services, influenced by budget and event type, may vary in delivering unique foods. Banquets include speeches after meals, a departure from catering's formality, depending on the event's nature. This book sheds light on emerging concepts, suitable for students seeking comprehensive insights in this domain"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Banquet service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Catering industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
642.4068 |
| Item part |
B456b |
| Call number prefix |
CIR |
| Call number suffix |
2024 |
