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Food plating : methods and techniques / Joseph Kennedy.

By:

Kennedy, Joseph [author.]

Material type: Text

TextPublisher: Jersey City : Alexis Press, 2024Description: viii, 227 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9798891610163

Subject(s):

DDC classification:

641.819 K38f

LOC classification:

TX740.5 .K466 20224

Contents:

Introduction -- Food plating methods -- Food plating and presentations -- The art of plating: food presentation techniques -- Food presentation and plating techniques.

Summary: ""Food Plating: Methods and Techniques," authored by Joseph Kennedy, delves into the intricate art and science of food presentation, offering a comprehensive guide for chefs and culinary enthusiasts. Recognizing the significance of visual appeal in culinary aesthetics, Kennedy explores the evolution of food plating over centuries. Emphasizing the fusion of taste and visual allure, the book under scores the crucial role of proper food plating in culinary success. From innovative dishes to timeless classics, chefs learn to master the art of creating visually enticing meals. Kennedy also highlights the importance of food styling for various media purposes, such as print, videos, and advertising campaigns. With insights into the timing of food presentation and the use of porcelain complements, the book serves as an indispensable resource, fostering professionalism and mastery in the culinary world"-- Back cover.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 641.819 K38f 2024 (Browse shelf(Opens below))	1-1	Available		031678

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Previous	CIR 641.819 F739 2018 Food presentation : styling techniques for professionals /	CIR 641.819 F739 2018 Food presentation : styling techniques for professionals /	CIR 641.819 F739 2018 Food presentation : styling techniques for professionals /	CIR 641.819 K38f 2024 Food plating : methods and techniques /	CIR 641.821 C692t 2010 300 best casserole recipes	CIR 641.822 C679t 2009 250 true Italian pasta dishes : easy & authentic recipes : inspired by Quartino ristorante, pizzeria, wine bar /	CIR 641.822 F478t 2016 200 pasta dishes	Next

Includes bibliographical references and index.

Introduction -- Food plating methods -- Food plating and presentations -- The art of plating: food presentation techniques -- Food presentation and plating techniques.

""Food Plating: Methods and Techniques," authored by Joseph Kennedy, delves into the intricate art and science of food presentation, offering a comprehensive guide for chefs and culinary enthusiasts. Recognizing the significance of visual appeal in culinary aesthetics, Kennedy explores the evolution of food plating over centuries. Emphasizing the fusion of taste and visual allure, the book under scores the crucial role of proper food plating in culinary success. From innovative dishes to timeless classics, chefs learn to master the art of creating visually enticing meals. Kennedy also highlights the importance of food styling for various media purposes, such as print, videos, and advertising campaigns. With insights into the timing of food presentation and the use of porcelain complements, the book serves as an indispensable resource, fostering professionalism and mastery in the culinary world"-- Back cover.

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