MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02079nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260429134755.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260427s2024 je a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9798891610163 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX740.5 |
| Item number |
.K466 20224 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.819 |
| Item number |
K38f |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kennedy, Joseph, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food plating : |
| Remainder of title |
methods and techniques / |
| Statement of responsibility, etc. |
Joseph Kennedy. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Jersey City : |
| Name of producer, publisher, distributor, manufacturer |
Alexis Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 227 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Food plating methods -- Food plating and presentations -- The art of plating: food presentation techniques -- Food presentation and plating techniques. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
""Food Plating: Methods and Techniques," authored by Joseph Kennedy, delves into the intricate art and science of food presentation, offering a comprehensive guide for chefs and culinary enthusiasts. Recognizing the significance of visual appeal in culinary aesthetics, Kennedy explores the evolution of food plating over centuries. Emphasizing the fusion of taste and visual allure, the book under scores the crucial role of proper food plating in culinary success. From innovative dishes to timeless classics, chefs learn to master the art of creating visually enticing meals. Kennedy also highlights the importance of food styling for various media purposes, such as print, videos, and advertising campaigns. With insights into the timing of food presentation and the use of porcelain complements, the book serves as an indispensable resource, fostering professionalism and mastery in the culinary world"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food presentation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Garnishes (Cooking). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
641.819 |
| Item part |
K38f |
| Call number prefix |
CIR |
| Call number suffix |
2024 |