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The practical management of fisheries : a book for proprietors and keepers / Francis Francis.

By: Material type: TextTextPublisher: London : Harvard College Library, 1892Description: iv, 113 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781018704036
Subject(s): DDC classification:
  • 639.8 F847p
LOC classification:
  • SH151 .F82
Contents:
Fish and fish food -- How to grow fish food and how to make fishes homes -- On the management of weeds and the economy of fishing -- The enemies of trout and how to circumvent them -- The artificial incubation of ova -- On the rearing of fry and the conduct of ponds, stews & c -- Some hatcheries -- Coarse fish -- On Salmon and trout ladders and passes.
Summary: "This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant"-- Back cover.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 639.8 F847p 1892 (Browse shelf(Opens below)) 1-1 Available 031308

Fish and fish food -- How to grow fish food and how to make fishes homes -- On the management of weeds and the economy of fishing -- The enemies of trout and how to circumvent them -- The artificial incubation of ova -- On the rearing of fry and the conduct of ponds, stews & c -- Some hatcheries -- Coarse fish -- On Salmon and trout ladders and passes.

"This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant"-- Back cover.

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