The practical management of fisheries : a book for proprietors and keepers / Francis Francis.
Material type:
TextPublisher: London : Harvard College Library, 1892Description: iv, 113 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781018704036
- 639.8 F847p
- SH151 .F82
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 639.8 F847p 1892 (Browse shelf(Opens below)) | 1-1 | Available | 031308 |
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| CIR 639.32 C37f 2013 Fisheries system and management | CIR 639.8 Aq31 2020 Aquaculture health management : design and operation approaches / | CIR 639.8 Ei61f 2021 Fisheries and aquaculture : the food security of the future / | CIR 639.8 F847p 1892 The practical management of fisheries : a book for proprietors and keepers / | CIR 639.8 K960s 2003 Sustainability and management of aquaculture & fisheries / | CIR 639.8 M295n 2024 New initiatives in aquaculture extension / | CIR 639.8 M29a 2021 Aquacultural facilities and equipment / |
Fish and fish food -- How to grow fish food and how to make fishes homes -- On the management of weeds and the economy of fishing -- The enemies of trout and how to circumvent them -- The artificial incubation of ova -- On the rearing of fry and the conduct of ponds, stews & c -- Some hatcheries -- Coarse fish -- On Salmon and trout ladders and passes.
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