MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01935nam a2200265 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260219145842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260219s1892 uk a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781018704036 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SH151 |
| Item number |
.F82 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
639.8 |
| Item number |
F847p |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Francis, Francis, |
| Relator term |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The practical management of fisheries : |
| Remainder of title |
a book for proprietors and keepers / |
| Statement of responsibility, etc. |
Francis Francis. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Harvard College Library, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1892. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 113 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Fish and fish food -- How to grow fish food and how to make fishes homes -- On the management of weeds and the economy of fishing -- The enemies of trout and how to circumvent them -- The artificial incubation of ova -- On the rearing of fry and the conduct of ponds, stews & c -- Some hatcheries -- Coarse fish -- On Salmon and trout ladders and passes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fish-culture. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
639.8 |
| Item part |
F847p |
| Call number prefix |
CIR |
| Call number suffix |
1892 |
