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Quick food service operations / Jack Essner.

By: Material type: TextTextPublisher: London, United Kingdom : Vintage Press Ltd, 2024Edition: First editionDescription: xi, 236 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781916784765
Subject(s): DDC classification:
  • 647.95068 Es78q
Contents:
Restaurant planning and management -- The menus planning -- Food management -- Analysis of food packaging material -- Food services -- Restaurant food safety management -- Food and beverage operations.
Summary: "A fast-food operation offers fast service. In just a few minutes, while the customer stands at the counter, the prepared food is collected and given to the customer for eating in or carrying out. Quick service restaurants, also known as QSRs, are nearly everywhere nowadays. By narrowing down the different types of cuisines into one simple dining experience, QSRs can quickly dish out fast food items at a lower price point, making other types of service restaurants feel much, much slower. At a quick-service restaurant, the operation revolves around a fast-paced environment. Customers place their orders at the order counter or opt for the convenience of the drive-thru service. The streamlined process ensures swift delivery of their favorite fast-food items. In this book, readers will take a look on the concepts and characteristics of a quick service restaurant, which you probably better known as a fast food. The textbook prepares students with the knowledge vital to entering the commercial or non-commercial foodservice industry"-- Back cover.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.95068 Es78q 2024 (Browse shelf(Opens below)) 1-1 Available 031280
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 647.95068 C124f 2024 Food and beverage service / CIR 647.95068 C836f 2016 Food & beverage management CIR 647.95068 D290f 2018 Food and beverage management CIR 647.95068 Es78q 2024 Quick food service operations / CIR 647.95068 F699r 2014 Running a bar for dummies CIR 647.95068 F739 2015 Food service operations and management CIR 647.95068 F739 2015 Food service operations and management

Includes bibliographical references and index.

Restaurant planning and management -- The menus planning -- Food management -- Analysis of food packaging material -- Food services -- Restaurant food safety management -- Food and beverage operations.

"A fast-food operation offers fast service. In just a few minutes, while the customer stands at the counter, the prepared food is collected and given to the customer for eating in or carrying out. Quick service restaurants, also known as QSRs, are nearly everywhere nowadays. By narrowing down the different types of cuisines into one simple dining experience, QSRs can quickly dish out fast food items at a lower price point, making other types of service restaurants feel much, much slower. At a quick-service restaurant, the operation revolves around a fast-paced environment. Customers place their orders at the order counter or opt for the convenience of the drive-thru service. The streamlined process ensures swift delivery of their favorite fast-food items. In this book, readers will take a look on the concepts and characteristics of a quick service restaurant, which you probably better known as a fast food. The textbook prepares students with the knowledge vital to entering the commercial or non-commercial foodservice industry"-- Back cover.

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