MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02238nam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260213142805.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260210s2024 -uka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781916784765 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
Es78q |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Essner, Jack, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Quick food service operations / |
| Statement of responsibility, etc. |
Jack Essner. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Vintage Press Ltd, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 236 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Restaurant planning and management -- The menus planning -- Food management -- Analysis of food packaging material -- Food services -- Restaurant food safety management -- Food and beverage operations. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A fast-food operation offers fast service. In just a few minutes, while the customer stands at the counter, the prepared food is collected and given to the customer for eating in or carrying out. Quick service restaurants, also known as QSRs, are nearly everywhere nowadays. By narrowing down the different types of cuisines into one simple dining experience, QSRs can quickly dish out fast food items at a lower price point, making other types of service restaurants feel much, much slower. At a quick-service restaurant, the operation revolves around a fast-paced environment. Customers place their orders at the order counter or opt for the convenience of the drive-thru service. The streamlined process ensures swift delivery of their favorite fast-food items. In this book, readers will take a look on the concepts and characteristics of a quick service restaurant, which you probably better known as a fast food. The textbook prepares students with the knowledge vital to entering the commercial or non-commercial foodservice industry"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fast food restaurants |
| General subdivision |
Management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
647.95068 |
| Item part |
Es78q |
| Call number prefix |
CIR |
| Call number suffix |
2024 |
