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Gastronomic tourism / Richard M. Etrata and Angelie Marie L. Vizconde.

By:

Etrata, Richard M [author.]

Contributor(s):

Vizconde, Angelie Marie L [author.]

Material type: Text

TextPublisher: Manila : Edric Publishing House, 2021Description: 78 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786218179791

Subject(s):

DDC classification:

641.013 Et71g 23

LOC classification:

TX631 .E87 2021

Contents:

The meaning and importance of gastronomic tourism -- Regional gastronomy of the Philippines -- Gastronomical tourism products, motivations and experiences -- The impacts, current trends and issues of gastronomic tourism -- Gastronomic tourism development plan.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Filipiniana Section	FIL 641.013 Et71g 2021 (Browse shelf(Opens below))	1-2	Available		030778
Books	Main Library	Filipiniana Section	FIL 641.013 Et71g 2021 (Browse shelf(Opens below))	2-2	Available		030779

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Previous	FIL 641. 57068 B644f 2018 Food production management	FIL 641. 57068 B644f 2018 Food production management	FIL 641.013 Et71g 2021 Gastronomic tourism /	FIL 641.013 Et71g 2021 Gastronomic tourism /	FIL 641.2 G939c 2007 Competency-based learning guide in beverage management	FIL 641.2 G939c 2007 Competency-based learning guide in beverage management	FIL 641.2 G939c 2007 Competency-based learning guide in beverage management	Next

Includes bibliographical references.

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