Learning Resource and Development

Gastronomic tourism / Richard M. Etrata and Angelie Marie L. Vizconde.

By: Contributor(s): Material type: TextTextPublisher: Manila : Edric Publishing House, 2021Description: 78 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218179791
Subject(s): DDC classification:
  • 641.013 Et71g 23
LOC classification:
  • TX631 .E87 2021
Contents:
The meaning and importance of gastronomic tourism -- Regional gastronomy of the Philippines -- Gastronomical tourism products, motivations and experiences -- The impacts, current trends and issues of gastronomic tourism -- Gastronomic tourism development plan.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 641.013 Et71g 2021 (Browse shelf(Opens below)) 1-2 Available 030778
Books Books Main Library Filipiniana Section FIL 641.013 Et71g 2021 (Browse shelf(Opens below)) 2-2 Available 030779

Includes bibliographical references.

The meaning and importance of gastronomic tourism -- Regional gastronomy of the Philippines -- Gastronomical tourism products, motivations and experiences -- The impacts, current trends and issues of gastronomic tourism -- Gastronomic tourism development plan.

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