Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde.
Material type:
TextPublisher: Manila : Edric Publishing House, 2023Description: 128 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9786218179790
- 647.95068 C889b 23
- TX911.3 .C789 2023
Contents:
History of bartending -- The bartender-legal and moral responsibility (RSA) -- The bar department -- Bar tools/equipment and bar glassware -- Beverages -- Cocktails.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Filipiniana Section | FIL 647.95068 C889b 2023 (Browse shelf(Opens below)) | 1-2 | Available | 030872 | ||
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Books
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Main Library | Filipiniana Section | FIL 647.95068 C889b 2023 (Browse shelf(Opens below)) | 2-2 | Available | 030873 |
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No cover image available | No cover image available | ||
| FIL 647.95068 C191f 2012 Food & beverage : service procedures/ | FIL 647.95068 C191f 2012 Food & beverage : service procedures/ | FIL 647.95068 C191f 2012 Food & beverage : service procedures/ | FIL 647.95068 C889b 2023 Bar and beverage management / | FIL 647.95068 C889b 2023 Bar and beverage management / | FIL 647.95068 Et71q 2024 Quantity food production : a guide for commercial cooking NC III / | FIL 647.95068 Et71q 2024 Quantity food production : a guide for commercial cooking NC III / |
Includes bibliographical references.
History of bartending -- The bartender-legal and moral responsibility (RSA) -- The bar department -- Bar tools/equipment and bar glassware -- Beverages -- Cocktails.
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