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Bar and beverage management /

Cruz, Richie O.,

Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde. - 128 pages : illustrations ; 25 cm.

Includes bibliographical references.

History of bartending -- The bartender-legal and moral responsibility (RSA) -- The bar department -- Bar tools/equipment and bar glassware -- Beverages -- Cocktails.

ISBN: 9786218179790

Subjects--Topical Terms:
Bars (Drinking establishments)--Management.
Bartending.
Alcoholic beverages.

LC Class. No.: TX911.3 / .C789 2023

Dewey Class. No.: 647.95068 / C889b

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