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International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano.

By: Contributor(s): Material type: TextTextPublisher: Manila : Edric Publishing House, 2024Description: 136 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218179943
Subject(s): DDC classification:
  • 641.59 V666i
LOC classification:
  • TX725.A1
Contents:
Introduction -- Mediterranean Southern Europe -- Eastern Europe cuisine -- Western Europe -- Northern Europe (Scandinavian cuisine) -- North American cuisine -- Latin American cuisine -- Middle Eastern cuisine -- Indian subcontinent -- Southeast Asian cuisine -- East Asian cuisine -- Africa.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 641.59 V666i 2024 (Browse shelf(Opens below)) 1-3 Available 030565
Books Books Main Library Filipiniana Section FIL 641.59 V666i 2024 (Browse shelf(Opens below)) 2-3 Available 030774
Books Books Main Library Filipiniana Section FIL 641.59 V666i 2024 (Browse shelf(Opens below)) 3-3 Available 030775

Includes bibliographical references.

Introduction -- Mediterranean Southern Europe -- Eastern Europe cuisine -- Western Europe -- Northern Europe (Scandinavian cuisine) -- North American cuisine -- Latin American cuisine -- Middle Eastern cuisine -- Indian subcontinent -- Southeast Asian cuisine -- East Asian cuisine -- Africa.

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