International cuisine /
Victoriano, Sharill T.,
International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. - 136 pages : illustrations ; 25 cm.
Includes bibliographical references.
Introduction -- Mediterranean Southern Europe -- Eastern Europe cuisine -- Western Europe -- Northern Europe (Scandinavian cuisine) -- North American cuisine -- Latin American cuisine -- Middle Eastern cuisine -- Indian subcontinent -- Southeast Asian cuisine -- East Asian cuisine -- Africa.
9786218179943
International cooking.
TX725.A1
641.59 / V666i
International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. - 136 pages : illustrations ; 25 cm.
Includes bibliographical references.
Introduction -- Mediterranean Southern Europe -- Eastern Europe cuisine -- Western Europe -- Northern Europe (Scandinavian cuisine) -- North American cuisine -- Latin American cuisine -- Middle Eastern cuisine -- Indian subcontinent -- Southeast Asian cuisine -- East Asian cuisine -- Africa.
9786218179943
International cooking.
TX725.A1
641.59 / V666i