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Food safety and handling practices of selected eateries in Nabua, Camarines Sur / Daisy Espares, Cindy A. Quitoy, and Nicole Kelly B. Rull

By:

Espares, Daisy [author.]

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Material type: Text

TextDescription: 113 leavesContent type:

text

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unmediated

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volume

Dissertation note: Undergraduate Theses (BSHM) - Hospitality Management Camarines Sur Polytechnic Colleges, 2023 Abstract: The food safety and handling practices of Selected Eateries in Nabua, Camarines Sur, were the researcher's main emphasis. These show that regulators may take evidence-based measures of safe food to the customer by evaluating food handlers' knowledge, handling behaviors, and their determinants. Quantitative and descriptive survey with the method is utilized by the researchers. This study used surveys, frequencies, percentages, weighted mean, and ranking techniques as statistical tools. The respondents are 12 selected eateries consists of 2 respondents a total of 24 respondents in Nabua, Camarines Sur, the majority are between 29-38 years old, with a total number of 8 or 33.33 percent, and most of the respondents are female, with frequency of 20 or 83.33 percent. The results showed that contamination/cross contamination with an average weighted mean of 3.26; transmission of foodborne illness with an average weighted mean of 3.17; followed by the time and temperature control with an average weighted mean of 3.19; personal hygiene with an average weighted mean of 3.37. According to the data, personal hygiene is the least important criteria and verbally interpreted as Agree. With the recommendations, the researchers prepared an action plan which is training/seminar to eatery food handlers for improving their knowledge about food safety and handling practices. Furthermore, this action plan recommend that food handlers should attend food safety training/seminar, because attending training is not waste of time and effort because of experience and knowledge that they will get. In addition, LGUs and any organizations that will help the food handlers to attend the food safety training/seminars.

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Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Unpublished Materials	Main Library	Undergraduate Thesis Section	UTH BSHM Es62f 2023 (Browse shelf(Opens below))	1-1	Not for loan		006486UM

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Undergraduate Theses (BSHM) - Hospitality Management Camarines Sur Polytechnic Colleges, 2023

Includes bibliographic references.

The food safety and handling practices of Selected Eateries in Nabua, Camarines Sur, were the researcher's main emphasis. These show that regulators may take evidence-based measures of safe food to the customer by evaluating food handlers' knowledge, handling behaviors, and their determinants. Quantitative and descriptive survey with the method is utilized by the researchers. This study used surveys, frequencies, percentages, weighted mean, and ranking techniques as statistical tools. The respondents are 12 selected eateries consists of 2 respondents a total of 24 respondents in Nabua, Camarines Sur, the majority are between 29-38 years old, with a total number of 8 or 33.33 percent, and most of the respondents are female, with frequency of 20 or 83.33 percent. The results showed that contamination/cross contamination with an average weighted mean of 3.26; transmission of foodborne illness with an average weighted mean of 3.17; followed by the time and temperature control with an average weighted mean of 3.19; personal hygiene with an average weighted mean of 3.37. According to the data, personal hygiene is the least important criteria and verbally interpreted as Agree. With the recommendations, the researchers prepared an action plan which is training/seminar to eatery food handlers for improving their knowledge about food safety and handling practices. Furthermore, this action plan recommend that food handlers should attend food safety training/seminar, because attending training is not waste of time and effort because of experience and knowledge that they will get. In addition, LGUs and any organizations that will help the food handlers to attend the food safety training/seminars.

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