MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02835nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250312110454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250312s2023 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
UTH BSHM Es62f 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Espares, Daisy |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety and handling practices of selected eateries in Nabua, Camarines Sur / |
| Statement of responsibility, etc. |
Daisy Espares, Cindy A. Quitoy, and Nicole Kelly B. Rull |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
113 leaves. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Undergraduate Theses (BSHM) - Hospitality Management |
| Name of granting institution |
Camarines Sur Polytechnic Colleges, 2023 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The food safety and handling practices of Selected Eateries in Nabua, Camarines Sur, were the researcher's main emphasis. These show that regulators may take evidence-based measures of safe food to the customer by evaluating food handlers' knowledge, handling behaviors, and their determinants. Quantitative and descriptive survey with the method is utilized by the researchers. This study used surveys, frequencies, percentages, weighted mean, and ranking techniques as statistical tools. The respondents are 12 selected eateries consists of 2 respondents a total of 24 respondents in Nabua, Camarines Sur, the majority are between 29-38 years old, with a total number of 8 or 33.33 percent, and most of the respondents are female, with frequency of 20 or 83.33 percent. The results showed that contamination/cross contamination with an average weighted mean of 3.26; transmission of foodborne illness with an average weighted mean of 3.17; followed by the time and temperature control with an average weighted mean of 3.19; personal hygiene with an average weighted mean of 3.37. According to the data, personal hygiene is the least important criteria and verbally interpreted as Agree. With the recommendations, the researchers prepared an action plan which is training/seminar to eatery food handlers for improving their knowledge about food safety and handling practices. Furthermore, this action plan recommend that food handlers should attend food safety training/seminar, because attending training is not waste of time and effort because of experience and knowledge that they will get. In addition, LGUs and any organizations that will help the food handlers to attend the food safety training/seminars. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Quitoy, Cindy A. |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rull, Nicole Kelly B |
| Relator term |
author |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bulalacao, Rosalie B. |
| Relator term |
adviser. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Bañaria, Russell E. |
| Relator term |
chair, panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Frongoso, Mary Jane B. |
| Relator term |
panelist. |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME |
|---|
| Name |
Orobia, Mark Anthony L. |
| Relator term |
panelist. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Unpublished Materials |
| Classification part |
Es62f |
| Item part |
BSHM |
| Call number prefix |
UTH |
| Call number suffix |
2023 |
