Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/ Celia E. Cariǫ

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Material type: Text

TextPublication details: Malabon City : Mutya Publishing, 2013.Description: 207 pagesISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Library-Nabua	Filipiniana Section	FIL 647.94 C191p 2013 (Browse shelf(Opens below))	1-5	Available	014798
Books	Main Library-Nabua	Filipiniana Section	FIL 647.94 C191p 2013 (Browse shelf(Opens below))	2-5	Available	014799
Books	Main Library-Nabua	Filipiniana Section	FIL 647.94 C191p 2013 (Browse shelf(Opens below))	3-5	Available	014800
Books	Main Library-Nabua	Filipiniana Section	FIL 647.94 C191p 2013 (Browse shelf(Opens below))	4-5	Available	014801
Books	Main Library-Nabua	Filipiniana Section	FIL 647.94 C191p 2013 (Browse shelf(Opens below))	5-5	Available	014802

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Previous	FIL 647.068 R643i 2008 Introduction to hotel and front office operations : guide for students and professionals who wish to start a career in the hotel industry/	FIL 647.068 R643i 2008 Introduction to hotel and front office operations : guide for students and professionals who wish to start a career in the hotel industry/	FIL 647.068 R643i 2008 Introduction to hotel and front office operations : guide for students and professionals who wish to start a career in the hotel industry/	FIL 647.94 C191p 2013 Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/	FIL 647.94 C191p 2013 Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/	FIL 647.94 C191p 2013 Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/	FIL 647.94 C191p 2013 Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/	Next

Includes Bibliographic references (page 207).

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