Normal view MARC view ISBD view

Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/

Cariǫ, Celia E.

Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/ Celia E. Cariǫ - Malabon City : Mutya Publishing, 2013. - 207 pages :

Includes Bibliographic references (page 207).

ISBN: 9789718213292

Subjects--Topical Terms:
Restaurant management--Handbooks, manuals, etc.
Hotel management--Handbooks, manuals, etc.

Dewey Class. No.: 647.94 / C191p

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)