Learning Resource and Development
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Fish nutrition and its relevance to human health / edited by A.S. Ninawe, [and 3 others].

Contributor(s): Material type: TextTextPublisher: Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2021Description: 392 pages : illustrations ; 25 cmContent type:
  • rdacontext
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 9780367619824
Subject(s): DDC classification:
  • 639.3 F526
LOC classification:
  • SH156 .F576 2021
Contents:
Principal nutrients and nutritional requirements of cultivable finishes -- Nutrition and feeding of farmed marine finishes -- Food and feeding of larval stages and adults of important cultivable brackish water and marine fishes -- Food and feeding behavior of some air breathing fish species -- Next generation fish feeds for sustainable aquaculture -- Role of digestive enzymes in fish larval nutrition -- Nutrigenomics studies in fishes -- Role of nutraceuticals in fish feed -- Probiotics application in cultivable finishes -- Immunonutrition: an ideal approach to sustainability in aquaculture nutrition -- Bio floc technology and its application for sustainable aquaculture in Northeast India -- Nutrition and feeding of rainbow trout (Oncorhynchus mykiss) -- Culture of different live fish food organism -- Ethnological diversity of fish fermentation techniques in the Northeast India.
Summary: "This book is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zone and it's relevance to human health. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka."
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 639.3 F526 2021 (Browse shelf(Opens below)) 1-2 Available 027585
Books Books Main Library Circulation Section CIR 639.3 F526 2021 (Browse shelf(Opens below)) 2-2 Available 030472

Includes bibliographical references.

Principal nutrients and nutritional requirements of cultivable finishes -- Nutrition and feeding of farmed marine finishes -- Food and feeding of larval stages and adults of important cultivable brackish water and marine fishes -- Food and feeding behavior of some air breathing fish species -- Next generation fish feeds for sustainable aquaculture -- Role of digestive enzymes in fish larval nutrition -- Nutrigenomics studies in fishes -- Role of nutraceuticals in fish feed -- Probiotics application in cultivable finishes -- Immunonutrition: an ideal approach to sustainability in aquaculture nutrition -- Bio floc technology and its application for sustainable aquaculture in Northeast India -- Nutrition and feeding of rainbow trout (Oncorhynchus mykiss) -- Culture of different live fish food organism -- Ethnological diversity of fish fermentation techniques in the Northeast India.

"This book is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zone and it's relevance to human health. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka."

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