Fish nutrition and its relevance to human health / edited by A.S. Ninawe [and 3 others].

Includes bibliographical references.

Principal nutrients and nutritional requirements of cultivable finishes -- Nutrition and feeding of farmed marine finishes -- Food and feeding of larval stages and adults of important cultivable brackish water and marine fishes -- Food and feeding behavior of some air breathing fish species -- Next generation fish feeds for sustainable aquaculture -- Role of digestive enzymes in fish larval nutrition -- Nutrigenomics studies in fishes -- Role of nutraceuticals in fish feed -- Probiotics application in cultivable finishes -- Immunonutrition: an ideal approach to sustainability in aquaculture nutrition -- Bio floc technology and its application for sustainable aquaculture in Northeast India -- Nutrition and feeding of rainbow trout (Oncorhynchus mykiss) -- Culture of different live fish food organism -- Ethnological diversity of fish fermentation techniques in the Northeast India.