Asian cuisine / Rene D. Osorno and Grayfield T. Bajao.
Material type: TextPublisher: Quezon City : Wiseman's Books Trading, Inc., 2019Description: ii, 120 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9786214180646
- 641.595 Os59a
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Filipiniana Section | FIL 641.595 Os59a 2019 (Browse shelf(Opens below)) | 1-2 | Available | 026644 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 641.595 Os59a 2019 (Browse shelf(Opens below)) | 2-2 | Available | 026645 |
Browsing Main Library-Nabua shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 641.595 M481a 2023 Asian cuisine / | FIL 641.595 M481a 2023 Asian cuisine / | FIL 641.595 M481a 2023 Asian cuisine / | FIL 641.595 Os59a 2019 Asian cuisine / | FIL 641.595 Os59a 2019 Asian cuisine / | FIL 641.59599 B275k 2008 Kulinarya : A guidebook to Philippine cuisine/ | FIL 641.59599 B275k 2013 Kulinarya : a guidebook to Philippine cuisine/ |
Includes bibliographical references.
Evolution of Asian cuisine -- Northeast Asian cuisine China -- Northeast Asian cuisine Korea -- Northeast Asian cuisine Japan -- Southwest Asian cuisine India -- Southwest Asian cuisine Pakistan -- Southeast Asian cuisine Singapore -- Southeast Asian cuisine Malaysia -- Southeast Asian cuisine Thailand -- Southeast Asian cuisine Philippines.
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