A visual reference to culinary arts.
Material type:
TextSeries: A visual reference toPublisher: New York : 3G E-Learning, 2020Description: 242 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781984638113
- 647.95023 V829
Contents:
Chef -- Nutritionist -- Caterer -- Food stylist -- Baker -- Bartender -- Food services manager -- Restaurant reviewer.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main Library | Circulation Section | CIR 647.95023 V829 2020 (Browse shelf(Opens below)) | 1-2 | Available | 026640 | ||
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Books
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Main Library | Circulation Section | CIR 647.95023 V829 2020 (Browse shelf(Opens below)) | 2-2 | Available | 028787 |
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| CIR 647.95 V829 2020 A visual reference to : in room dining service. | CIR 647.95023 C180 2017 Career guide chef | CIR 647.95023 V829 2020 A visual reference to culinary arts. | CIR 647.95023 V829 2020 A visual reference to culinary arts. | CIR 647.9505 Si43b 2014 Basic of hotel, restaurant and food service administration | CIR 647.95068 An261t 2008 Textbook of food and beverage management | CIR 647.95068 An261t 2008 Textbook of food and beverage management |
Includes bibliographical references and index.
Chef -- Nutritionist -- Caterer -- Food stylist -- Baker -- Bartender -- Food services manager -- Restaurant reviewer.
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