3G handy guide : food preparation and safety.
Material type:
TextPublisher: New York : 3G E-Learning, 2020Description: viii, 265 pages : color illustrations ; 24 cm. + 1 DVD (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9781984637857
- 363.192 A77
Contents:
Food preparation strategy -- Safety to food hygiene and spoilage -- Food flavors and fragrances -- Preparation for food colorants -- Food adulteration -- Food quality and safety management -- Food laws and requirement.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 363.192 A77 2020 (Browse shelf(Opens below)) | 1-1 | Available | 026642 |
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| CIR 362.8286 F825 2021 Foundations of couples, marriage, and family counseling / | CIR 362.84 D583c 2019 Cultural diversity : a primer for the human services / | CIR 363.11 W322w 2020 Workplace safety and health / | CIR 363.192 A77 2020 3G handy guide : food preparation and safety. | CIR 363.192 C361r 2013 Restaurant food safety management | CIR 363.192 C361r 2013 Restaurant food safety management | CIR 363.192 C361r 2013 Restaurant food safety management |
Includes bibliographical references and index.
Food preparation strategy -- Safety to food hygiene and spoilage -- Food flavors and fragrances -- Preparation for food colorants -- Food adulteration -- Food quality and safety management -- Food laws and requirement.
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