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3G handy guide : food preparation and safety.

3G handy guide : food preparation and safety. - viii, 265 pages : color illustrations ; 24 cm. + 1 DVD (4 3/4 in.)

Includes bibliographical references and index.

Food preparation strategy -- Safety to food hygiene and spoilage -- Food flavors and fragrances -- Preparation for food colorants -- Food adulteration -- Food quality and safety management -- Food laws and requirement.

ISBN: 9781984637857

Subjects--Topical Terms:
Food--Safety measures.

Dewey Class. No.: 363.192 / A77

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