Advances in research on vegetable production under a changing climate vol. 1 / Shashank Shekhar Solankey, Meenakshi Kumari, and Manoj Kumar, editors.
Material type: TextPublisher: Cham, Switzerland : Springer, 2021Description: xviii, 253 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9783030634995
- 635 Ad955 23
- SB320.9
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main Library-Nabua | Graduate School Library | GRD 635 Ad955 2021 (Browse shelf(Opens below)) | 1-1 | Available | 026277 |
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Includes bibliographical references and index.
The role of research for vegetable production under a changing climate future trends and goals -- Challenges and opportunities in vegetable production in climate: mitigation and adaptation strategies -- Genotypic selection in vegetables for adaptation to c2zlimate change -- Response of solanaceous vegetables to increasing temperature and atmospheric co2 -- itchange impact on cole crops and mitigation strategies -- Impact of climate change on root crops production -- Impact of climate change on leguminous vegetables productivity and mitigation strategies -- Impact of climate change on bulb crops production and mitigation strategies -- Impact of climate change on cucurbitaceous vegetables in relation to increasingtemperature and drought -- Impact of carbon sequestration and green house gasses or on soil -- Effect of green house gases on vevegetamlgetable production and mitigation strategies -- Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought
-- Impact of carbon sequentration and green house on soil -- Impact of heat on vegetables crops and mitigation strategies -- Effect of green house gases on vegetables production -- Impact of heat on vegetables crops and mitigation strategies -- Impact of drought and salinity on vegetables crops and mitigation system
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