Advances in research on vegetable production under a changing climate vol. 1 / Shashank Shekhar Solankey, Meenakshi Kumari, and Manoj Kumar, editors.

Contributor(s):

Material type: Text

TextPublisher: Cham, Switzerland : Springer, 2021Description: xviii, 253 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9783030634995

Subject(s):

Vegetables -- Climatic factors

DDC classification:

635 Ad955 23

LOC classification:

SB320.9

Contents:

The role of research for vegetable production under a changing climate future trends and goals -- Challenges and opportunities in vegetable production in climate: mitigation and adaptation strategies -- Genotypic selection in vegetables for adaptation to c2zlimate change -- Response of solanaceous vegetables to increasing temperature and atmospheric co2 -- itchange impact on cole crops and mitigation strategies -- Impact of climate change on root crops production -- Impact of climate change on leguminous vegetables productivity and mitigation strategies -- Impact of climate change on bulb crops production and mitigation strategies -- Impact of climate change on cucurbitaceous vegetables in relation to increasingtemperature and drought -- Impact of carbon sequestration and green house gasses or on soil -- Effect of green house gases on vevegetamlgetable production and mitigation strategies -- Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought -- Impact of carbon sequentration and green house on soil -- Impact of heat on vegetables crops and mitigation strategies -- Effect of green house gases on vegetables production -- Impact of heat on vegetables crops and mitigation strategies -- Impact of drought and salinity on vegetables crops and mitigation system

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Graduate School Library	GRD 635 Ad955 2021 (Browse shelf(Opens below))	1-1	Available		026277

Includes bibliographical references and index.

The role of research for vegetable production under a changing climate future trends and goals -- Challenges and opportunities in vegetable production in climate: mitigation and adaptation strategies -- Genotypic selection in vegetables for adaptation to c2zlimate change -- Response of solanaceous vegetables to increasing temperature and atmospheric co2 -- itchange impact on cole crops and mitigation strategies -- Impact of climate change on root crops production -- Impact of climate change on leguminous vegetables productivity and mitigation strategies -- Impact of climate change on bulb crops production and mitigation strategies -- Impact of climate change on cucurbitaceous vegetables in relation to increasingtemperature and drought -- Impact of carbon sequestration and green house gasses or on soil -- Effect of green house gases on vevegetamlgetable production and mitigation strategies -- Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought
-- Impact of carbon sequentration and green house on soil -- Impact of heat on vegetables crops and mitigation strategies -- Effect of green house gases on vegetables production -- Impact of heat on vegetables crops and mitigation strategies -- Impact of drought and salinity on vegetables crops and mitigation system

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