The chemistry of food Jan Velisek

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Material type: Text

TextPublication details: UK : John Wiley & Sons, 2014.Description: 1113 pages : figures, tables ; 28 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 664.07 V544c 2014 (Browse shelf(Opens below))	1	Available		016003

Previous			No cover image available					Next
Previous	CIR 664.07 F739 2017 Food safety and quality practices	CIR 664.07 G357f 2018 Food science and the culinary arts	CIR 664.07 L973f 2011 Food quality management : technological and managerial principles and practices /	CIR 664.07 V544c 2014 The chemistry of food	CIR 664.14 L824d 2009 Drying and dehydration of foods	CIR 664.5 Sw366 2006 Sweeteners and sugar alternatives in food technology	CIR 664.752 B178 2018 Bakery and confectionery startup	Next

Includes Bibliographical references and Index.

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