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The chemistry of food

Velisek, Jan

The chemistry of food Jan Velisek - UK : John Wiley & Sons, 2014. - 1113 pages : figures, tables ; 28 cm.

Includes Bibliographical references and Index.

ISBN: 9781118383810

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

Dewey Class. No.: 664.07 / V544c

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