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Complete guide to sodium / [electronic resource] Barbara Kraus ; with a note on sodium by Reva T. Frankle.

By: Material type: TextTextPublication details: New York : New American Library, 1987.Edition: 3rd expanded edDescription: xvii, 318 p. ; 21 cmISBN:
  • 0451149157 (pbk.) :
  • 9780451149152 (pbk.)
Uniform titles:
  • Dictionary of sodium, fats, and cholesterol. Selections
Subject(s): DDC classification:
  • 641.1/7 19
LOC classification:
  • TX553.S65 K7425 1987
Online resources:
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EBooks EBooks Main Library Project Gutenberg Available

"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.

"A Signet book."

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