MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01312cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
completeguidetos00krau |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525155247.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
870602s1987 nyu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
87145644 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
OCL |
| -- |
BTCTA |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0451149157 (pbk.) : |
| Terms of availability |
$3.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780451149152 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)15483309 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553.S65 |
| Item number |
K7425 1987 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX553.S65K7425 |
| Item number |
1987 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
T100 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1/7 |
| Edition number |
19 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000005651542 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kraus, Barbara. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Dictionary of sodium, fats, and cholesterol. |
| Form subheading |
Selections |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Complete guide to sodium / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
Barbara Kraus ; with a note on sodium by Reva T. Frankle. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd expanded ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
New American Library, |
| Date of publication, distribution, etc. |
1987. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 318 p. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Signet book." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Sodium content |
| Form subdivision |
Tables. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/completeguidetos00krau">http://www.archive.org/details/completeguidetos00krau</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL2447575M">http://www.openlibrary.org/books/OL2447575M</a> |
| Public note |
Additional information and access via Open Library |