The complete book of food counts / [electronic resource] Corinne T. Netzer.
Material type: TextPublication details: New York : Dell Pub., c1994.Edition: 3rd edDescription: 672 p. ; 18 cmISBN:- 0440212715 :
- 9780440212713
- 641.1 20
- TX551 .N399 1994
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
EBooks | Main Library-Nabua | Project Gutenberg | TX551 .N399 1994 (Browse shelf(Opens below)) | Available |
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TX551 .B39 1991 The complete & up-to-date fat book : a guide to the fat, calories, and fat percentages in your food / | TX551 .B64 1994 Bowes and Church's food values of portions commonly used. | TX551 .N399 1994 The complete book of food counts / | TX551 .N399 1994 The complete book of food counts / | TX553.A3 W55 1978 A consumer's dictionary of food additives / | TX553.M55 The complete book of minerals for health / | TX610 .C6 The Complete encyclopedia of home freezing / |
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