MARC details
000 -LEADER |
fixed length control field |
01294cam a2200397 a 4500 |
001 - CONTROL NUMBER |
control field |
completebookoffo3rdedit00netz |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230525155239.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
940322s1994 nyu 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
95152607 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PSc |
Transcribing agency |
DLC |
Modifying agency |
SCR |
-- |
SPP |
-- |
AGL |
-- |
VET |
-- |
OCL |
-- |
OCLCQ |
-- |
BTCTA |
-- |
CaSfIA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0440212715 : |
Terms of availability |
$6.99 ($7.99 Can.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780440212713 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)29999788 |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX551 |
Item number |
.N399 1994 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TX551.N38 |
Item number |
1994 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
T000 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
Q500 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.1 |
Edition number |
20 |
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) |
Classification number |
QU 145.5 N476 1994 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000011555089 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Netzer, Corinne T. |
245 14 - TITLE STATEMENT |
Title |
The complete book of food counts / |
Medium |
[electronic resource] |
Statement of responsibility, etc. |
Corinne T. Netzer. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Dell Pub., |
Date of publication, distribution, etc. |
c1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
672 p. ; |
Dimensions |
18 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition |
Form subdivision |
Tables. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Tables. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Form subdivision |
Tables. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Tables. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritive Value. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.archive.org/details/completebookoffo3rdedit00netz">http://www.archive.org/details/completebookoffo3rdedit00netz</a> |
Public note |
Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL868012M">http://www.openlibrary.org/books/OL868012M</a> |
Public note |
Additional information and access via Open Library |