Chef Paul Prudhomme's fork in the road : [electronic resource] a different direction in cooking / photography by Paul Rico.
Material type:
TextPublication details: New York : Morrow, c1993.Edition: 1st edDescription: xvi, 281 p. : col. ill. ; 25 cmISBN: - 0688121659 (acid-free paper) :
- 9780688121655 (acid-free paper)
- 641.59763 20
- TX715.2.L68 P78 1993
Contents:
Notes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
EBooks
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Main Library | Project Gutenberg | TX715.2.L68 P78 1993 (Browse shelf(Opens below)) | Available |
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| TX715 .J9714 Carolina cuisine; a collections of recipes, | TX715 .M1357 1997 Classic American food without fuss : over 100 favorite recipes / | TX715 .T47 1986 Cajun-creole cooking / | TX715.2.L68 P78 1993 Chef Paul Prudhomme's fork in the road : a different direction in cooking / | TX716.A1 H35 1980 Caribbean cookbook / | TX719 .C4 Clémentine in the kitchen, | TX719 .W425 1989 Bistro cooking / |
Includes index.
Notes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies.
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