MARC details
| 000 -LEADER |
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| fixed length control field |
01522pam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
chefpaulprudhomm00prud |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525155011.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
930610s1993 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
93025836 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
SBR |
| -- |
JBO |
| -- |
ZZC |
| -- |
CPL |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0688121659 (acid-free paper) : |
| Terms of availability |
$23.00 FPT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780688121655 (acid-free paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)28332626 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-la |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715.2.L68 |
| Item number |
P78 1993 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59763 |
| Edition number |
20 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
YDXCP |
| System control number |
566129 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000010184015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Prudhomme, Paul. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chef Paul Prudhomme's fork in the road : |
| Medium |
[electronic resource] |
| Remainder of title |
a different direction in cooking / |
| Statement of responsibility, etc. |
photography by Paul Rico. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Morrow, |
| Date of publication, distribution, etc. |
c1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 281 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Notes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, American |
| General subdivision |
Louisiana style. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Low-fat diet |
| Form subdivision |
Recipes. |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Fork in the road. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/chefpaulprudhomm00prud">http://www.archive.org/details/chefpaulprudhomm00prud</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL1416294M">http://www.openlibrary.org/books/OL1416294M</a> |
| Public note |
Additional information and access via Open Library |