Carolina cuisine; [electronic resource] a collections of recipes, compiled and edited by the Junior Assembly of Anderson, South Carolina.
Material type:
TextPublication details: Anderson, Hallux, 1969.Description: 318 p. illus. 24 cmISBN: - 0876670559
- 9780876670552
- 641.59756
- TX715 .J9714
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EBooks
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Main Library | Project Gutenberg | TX715 .J9714 (Browse shelf(Opens below)) | Available |
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| TX715 .B983 1996 Busy mom's cookbook / | TX715 .C2416 1983 Capon on cooking / | TX715 .C7523 The Complete everyday cookbook. | TX715 .J9714 Carolina cuisine; a collections of recipes, | TX715 .M1357 1997 Classic American food without fuss : over 100 favorite recipes / | TX715 .T47 1986 Cajun-creole cooking / | TX715.2.L68 P78 1993 Chef Paul Prudhomme's fork in the road : a different direction in cooking / |
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