Restaurant management 101 : a practical guide to opening and managing a restaurant/ Edna Reynoso-Anton
Material type:
TextPublication details: Mandaluyong City : ANVIL Publishing, 2010.Description: vi, 116 pages : 25 cmISBN: - 9789712723162
- 647.95068 An88r
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Main Library-Nabua | Filipiniana Section | FIl 647.95068 An885r 2010 (Browse shelf(Opens below)) | 1-7 | Available | 012892 | ||
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Main Library-Nabua | Filipiniana Section | FIl 647.95068 An885r 2010 (Browse shelf(Opens below)) | 2-7 | Available | 012893 | ||
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Main Library-Nabua | Filipiniana Section | FIl 647.95068 An885r 2010 (Browse shelf(Opens below)) | 3-7 | Available | 012894 | ||
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Main Library-Nabua | Filipiniana Section | FIl 647.95068 An885r 2010 (Browse shelf(Opens below)) | 4-7 | Available | 012895 | ||
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Main Library-Nabua | Filipiniana Section | FIl 647.95068 An885r 2010 (Browse shelf(Opens below)) | 5-7 | Available | 012896 | ||
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Main Library-Nabua | Filipiniana Section | FIl 647.95068 An885r 2010 (Browse shelf(Opens below)) | 6-7 | Available | 013297 | ||
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Main Library-Nabua | Filipiniana Section | FIl 647.95068 An885r 2010 (Browse shelf(Opens below)) | 7-7 | Available | 013298 |
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| FIL 647.95025 M118u 1994 The ultimate, absolutely indispensable guide to food delivery in Metro Manila : (or everything you never knew that was right at the tip of your tongue)/ | FIL 647.95025 M118u 1994 The ultimate, absolutely indispensable guide to food delivery in Metro Manila : (or everything you never knew that was right at the tip of your tongue)/ | FIl 647.95068 An885r 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant/ | FIl 647.95068 An885r 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant/ | FIl 647.95068 An885r 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant/ | FIl 647.95068 An885r 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant/ | FIl 647.95068 An885r 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant/ |
Includes Bibliography page (113).
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