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Restaurant management 101 : a practical guide to opening and managing a restaurant/

Anton, Edna Reynoso-

Restaurant management 101 : a practical guide to opening and managing a restaurant/ Edna Reynoso-Anton - Mandaluyong City : ANVIL Publishing, 2010. - vi, 116 pages : 25 cm.

Includes Bibliography page (113).

ISBN: 9789712723162

Subjects--Topical Terms:
Restaurant management.

Dewey Class. No.: 647.95068 / An88r

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