Fundamentals of food & beverage : service operation/ Joseph Linford A. Ditan
Material type:
TextPublication details: Mandaluyong City : National Book Store, 2008.Description: 217 pages : images ; 25 cmISBN: - 9710867504
- 647.950681 D634f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Filipiniana Section | FIL 647.950681 D634f 2008 (Browse shelf(Opens below)) | 1-4 | Available | 008438 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 647.950681 D634f 2008 (Browse shelf(Opens below)) | 2-4 | Available | 008439 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 647.950681 D634f 2008 (Browse shelf(Opens below)) | 3-4 | Available | 008440 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 647.950681 D634f 2008 (Browse shelf(Opens below)) | 4-4 | Available | 008441 |
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| FIL 647.9506802 C815c 2015 A concise guide in food & beverage service procedures | FIL 647.950681 D634f 2008 Fundamentals of food & beverage : service operation/ | FIL 647.950681 D634f 2008 Fundamentals of food & beverage : service operation/ | FIL 647.950681 D634f 2008 Fundamentals of food & beverage : service operation/ | FIL 647.950681 D634f 2008 Fundamentals of food & beverage : service operation/ | FIL 647.950681 P653l 2012 Learning hospitality accounting : a worktext/ | FIL 647.950681 P653l 2012 Learning hospitality accounting : a worktext/ |
Includes Bibliography page (217).
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