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Fundamentals of food & beverage : service operation/

Ditan, Joseph Linford A.,

Fundamentals of food & beverage : service operation/ Joseph Linford A. Ditan - Mandaluyong City : National Book Store, 2008. - 217 pages : images ; 25 cm.

Includes Bibliography page (217).

ISBN: 9710867504

Subjects--Topical Terms:
Food service --Philippines.
Restaurant management.

Dewey Class. No.: 647.950681 / D634f

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