Fundamentals of food safety and sanitation : with HACCP Mary Jean C. Ang
Material type:
TextPublication details: Malabon City : Mutya Publishing House. 2014.Description: 316 pages : tables, images ; 25 cmISBN: - 9789718214985
- 363.192 An41f
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Main Library | Filipiniana Section | FIL 363.192 An41f 2014 (Browse shelf(Opens below)) | 1-5 | Available | 014767 | ||
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Main Library | Filipiniana Section | FIL 363.192 An41f 2014 (Browse shelf(Opens below)) | 2-5 | Available | 014768 | ||
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Main Library | Filipiniana Section | FIL 363.192 An41f 2014 (Browse shelf(Opens below)) | 3-5 | Available | 014769 | ||
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Main Library | Filipiniana Section | FIL 363.192 An41f 2014 (Browse shelf(Opens below)) | 4-5 | Available | 014770 | ||
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Main Library | Filipiniana Section | FIL 363.192 An41f 2014 (Browse shelf(Opens below)) | 5-5 | Available | 014771 |
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| FIL 363.192 An41f 2014 Fundamentals of food safety and sanitation : with HACCP | FIL 363.192 An41f 2014 Fundamentals of food safety and sanitation : with HACCP | FIL 363.192 An41f 2014 Fundamentals of food safety and sanitation : with HACCP | FIL 363.192 An41f 2014 Fundamentals of food safety and sanitation : with HACCP | FIL 363.192 An41l 2010 Food safety and sanitation | FIL 363.192 An41l 2010 Food safety and sanitation | FIL 363.192 An41l 2010 Food safety and sanitation |
Includes Bibliographic Reference page(311 to 313)
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