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Fundamentals of food safety and sanitation : with HACCP

Ang, Mary Jean C.,

Fundamentals of food safety and sanitation : with HACCP Mary Jean C. Ang - Malabon City : Mutya Publishing House. 2014. - 316 pages : tables, images ; 25 cm.

Includes Bibliographic Reference page(311 to 313)

ISBN: 9789718214985

Subjects--Topical Terms:
Food service--Sanitation.
Food service--safety measures.
Food handling --safety measures.

Dewey Class. No.: 363.192 / An41f

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