Confessions of chefs and restaurateur / Melanie Nelason.
Material type:
TextPublication details: USA ; Learning ZoneXpress, 2007.Description: 1 videodisc (ca. 15 min.) : sd., col. ; 4 3/4 inContent type: - rdacontent
- rdamedia
- rdacarrier
- 157175444X
- 647.95023 N335c
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Audio-Visual Materials | Main Library | Audio Visual Materials | AVM 647.95023 N335c 2007 (Browse shelf(Opens below)) | 1-1 | Available | 000047AV |
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Learn the pros and cons of being a chef from the chef / instructors at Le Cordon Bleu College of Culinary Arts in Mendota Heights, MN. Spend time with Brenda Langton, chef restaurateur and owner of Cafe Brenda and Spoonriver restaurants, Minneapolis, MN. as she creates vegetarian and fresh seafood gourmet dishes.
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