Knife skills for food service with chef Marshall O'Brien / by Marshall O'brien
Material type:
TextPublication details: USA : Learning ZoneXpress, 2014.Description: 1 videodisc (ca. 26 min.) : sd., col. ; 4 3/4 inContent type: - rdacontent
- rdamedia
- rdacarrier
- 641.589 Ob66k
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Audio-Visual Materials | Main Library | Audio Visual Materials | AVM 641.589 Ob66k 2014 (Browse shelf(Opens below)) | 1-1 | Available | 000037AV |
Browsing Main Library shelves, Shelving location: Audio Visual Materials Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available | No cover image available |
|
|
||
| AVM 641.5 H169k 2016 Kitchen math: measuring/ | AVM 641.5 M917c 2014 The culinary institute of America prochef training materials: basic kitchen preparation/ | AVM 641.55 M617c 2016 The culinary institute of America prochef training materials: recipe costing - the bottom line | AVM 641.589 Ob66k 2014 Knife skills for food service with chef Marshall O'Brien / | AVM 641.71 C466b 2012 Baking fundamentals : success in the kitchen, muffins and quick breads, biscuits and scones, pancakes / | AVM 641.76 C897 2017 The culinary institute of America prochef training materials: dry heat cooking methods - volume 1/ | AVM 641.79 M617c 2015 The culinary institute of America prochef training materials: garde manger/ |
Learn the essential skills for working in a food service environment with Chef Marshall O'Brien. Chef marshall demonstrates essential knife skills in short segments perfect for training food service workers.
There are no comments on this title.
Log in to your account to post a comment.