Knife skills for food service with chef Marshall O'Brien / (Record no. 12878)

MARC details
000 -LEADER
fixed length control field 01173nam a22003137a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230512224052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230104t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.589
Item number Ob66k
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name O'brien, Marshall,
110 0# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Learning ZoneXpress
245 00 - TITLE STATEMENT
Title Knife skills for food service with chef Marshall O'Brien /
Statement of responsibility, etc. by Marshall O'brien
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA :
Name of publisher, distributor, etc. Learning ZoneXpress,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (ca. 26 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in.
336 ## - CONTENT TYPE
Source two-dimensional moving image
Content type term rdacontent
337 ## - MEDIA TYPE
Source video
Media type term rdamedia
338 ## - CARRIER TYPE
Source videodisc
Carrier type term rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Learn the essential skills for working in a food service environment with Chef Marshall O'Brien. Chef marshall demonstrates essential knife skills in short segments perfect for training food service workers.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cutting.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Knives.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service--Equipment and supplies.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchen utensils.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="marc">marc</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Audio-Visual Materials
-- AVM 641.589 Ob66k 2014
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Main Library Main Library Audio Visual Materials 05/12/2023   AVM 641.589 Ob66k 2014 000037AV 05/12/2023 1-1 05/12/2023 Audio-Visual Materials