The culinary institute of America prochef training materials : the fundamentals of restaurant economics/ The Culinary Institute of America
Material type:
TextPublication details: USA : The Culinary Institute of America, 2007.Description: 1 videodisc (121 min. approx.0 : sd., col. ; 4 3/4 inContent type: - rdacontent
- rdamedia
- rdacarrier
- 1583153276
- 647.950681 C897
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Audio-Visual Materials | Main Library | Audio Visual Materials | AVM 647.950681 C897 2007 (Browse shelf(Opens below)) | 1-2 | Available | 000017AV | ||
| Audio-Visual Materials | Main Library | Audio Visual Materials | AVM 647.950681 C897 2007 (Browse shelf(Opens below)) | 2-2 | Available | 000018AV |
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