The culinary institute of America prochef training materials : the basic steps of baking bread/laminating dough/ produced by Philip Miller
Material type:
TextPublication details: USA : The Culinary Institute of America, 2014.Description: 1 videodisc (62 min.) : sd., col. ; 4 3/4 inContent type: - rdacontent
- rdamedia
- rdacarrier
- 1583153357
- 664.753 M617c
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Audio-Visual Materials | Main Library | Audio Visual Materials | AVM 664.753 M617c 2014 (Browse shelf(Opens below)) | 1-1 | Available | 000016AV |
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