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The culinary institute of America prochef training materials : the basic steps of baking bread/laminating dough/

Miller, Philip,

The culinary institute of America prochef training materials : the basic steps of baking bread/laminating dough/ produced by Philip Miller - USA : The Culinary Institute of America, 2014. - 1 videodisc (62 min.) : sd., col. ; 4 3/4 in.

ISBN: 1583153357

Dewey Class. No.: 664.753 / M617c

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