The culinary institute of America prochef training materials : food service basics of sauce making/ produced by Joanne Meyer ...et al.

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TextPublication details: USA : The Culinary Institute of America, 2007.Description: 1 videodisc (76 min. approx) : sd., col. ; 4 3/4 inContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Audio-Visual Materials	Main Library	Audio Visual Materials	AVM 641.814 M575c 2007 (Browse shelf(Opens below))	1-1	Available		000012AV

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Previous	AVM 641.71 C466b 2012 Baking fundamentals : success in the kitchen, muffins and quick breads, biscuits and scones, pancakes /	AVM 641.76 C897 2017 The culinary institute of America prochef training materials: dry heat cooking methods - volume 1/	AVM 641.79 M617c 2015 The culinary institute of America prochef training materials: garde manger/	AVM 641.814 M575c 2007 The culinary institute of America prochef training materials : food service basics of sauce making/	AVM 641.865 C466b 2012 Baking fundamentals : success in the kitchen, cookies, bars & cakes /	AVM 641.8659 M617c 2015 The culinary institute of America prochef training materials: sugar decoration techniques with Erwald Notter /	AVM 643.3 M617c 2007 The culinary institute of America prochef training materials: culinary knives vol. 1: knife care /	Next

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