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The culinary institute of America prochef training materials : food service basics of sauce making/

Meyer, Joanne

The culinary institute of America prochef training materials : food service basics of sauce making/ produced by Joanne Meyer ...et al. - USA : The Culinary Institute of America, 2007. - 1 videodisc (76 min. approx) : sd., col. ; 4 3/4 in.

ISBN: 1-58315-340-3

Dewey Class. No.: 641.814 / M575c

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